posted on June 26, 2008 at 5:02 pm
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Yellow Rice (Arroz Amarillo)
User Post
12:19 am
BettyBee
Member
Near The Beach
posts 8
2 tbsp. Olive Oil
1/2 cup onion, diced
1/4 cup green pepper, diced
1/2 cup tomato, diced
1 packet Cubitos En Polvo – Powdered Chicken Bouillon
1 Packet Goya Sazón with Coriander and Annatto
1 cup Goya Extra Long Grain Rice
2 cups hot water
1.
Heat oil on medium in a saucepan with a cover. Stir in onion and pepper, and cook until onion is translucent. Stir in tomato, Cubitos En Polvo and Sazón and cook for one minute. Stir in rice and cook for one minute.
2.
Add water and stir to combine. Bring to a boil, cover and lower heat. Simmer for 25 minutes. Fluff and let sit covered for 5 minutes before serving.
4 Servings
7:16 am
Lyn
Member
posts 313
Sounds wonderful, but is there any substitution for the Goya product? Goya products have MSG, tons of salt & chemicals.
10:58 pm
BettyBee
Member
Near The Beach
posts 8
You can use any other type of white rice and sazon but those are the main ones we use to cook. I'll look farther into it for you.
11:08 pm
BettyBee
Member
Near The Beach
posts 8
The other products would be Knorr or McCormick. i do not know which are healthier.
11:57 am
Lyn
Member
posts 313
That was lovely of you to check. I will look into the substitutions!
Thanx!
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