posted on June 26, 2008 at 5:02 pm
 Search
|
|
 |
Chicken Tandoori |
|
| User | Post |
|
3:31 pm
May 1, 2011
|
Lyn
Member
| | | |
|
| posts 313 |
|
|
I love this recipe & make it atleast twice a week. ENJOY!
Tandoori Marinade:
6oz Plain Yogurt (I like Stonyfield Greek Honey Vanilla)
1 lemon
1 TBSN garlic (fresh)
2 tsp garam marsala
2 tsp paprika
1 tsp cumin
1 tsp ginger (fresh)
3/4 tsp salt
3.5 lb whole chicken or chicken pieces. Marinate overnight
in ziploc bag.
Cut up 2 onions & line bottom of pan. Place chicken on top.
Cook in preheated 400 oven for 1 1/2 hours.
|
|
About the Previvors and Survivors forum |
|---|
|
Currently Online:
7 Guests
Maximum Online: 24
|
Forums:
Groups: 3
Forums: 65
Topics: 391
Posts: 640
|
Members:
There are 183 members
There are 1 guests
admin has made 233 posts
|
Top Posters:
Lyn – 313
TOBEYRDH – 156
runalot – 15
Sharon – 14
monicabhatia – 8
|
Administrator: admin |
Login
Register
Forums
Topic RSS 