posted on June 26, 2008 at 5:02 pm
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Bistec Encebollado – Steak & Onions |
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| User | Post |
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12:16 am
May 4, 2009
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BettyBee
Member
| | Near The Beach | |
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| posts 8 |
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1 tsp. Goya Minced Garlic or 2 cloves garlic, minced
1 tsp. coarse ground black pepper
1 tsp. Goya Adobo all-purpose seasoning with Pepper
1/4 tsp. oregano
1/4 cup Vinegar (or lemon juice)
2 lbs. trimmed loin or fillet of beef (1/4 inch thick slices)
2 tbsp. Oil
4 large onions, sliced very thin
| 1. |
Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak. |
| 2. |
Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white). Remove onions and drain on paper towels. |
| 3. |
On high fry steaks rapidly on each side until brown. |
| 4. |
Serve with onions. |
6 Servings
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