BRCA NEWSWORTHY

Anticancer Power of Supermarket Mushrooms by Ralph W. Moss, Ph.D

Please follow this link: http://www.cancerdecisions.com/content/view/280/2/lang,english/

According to: Dr. Shiuan Chen, director of the Division of Tumor Cell Biology at the Beckman Research Institute of the City of Hope in Duarte, California eating 100 grams or even less of mushrooms per day could prevent new breast cancers. Apparently mushroom extracts are aromatase inhibitors. Aromatase is an enzyme in our bodies that help us make estrogen. Estrogen feeds breast tumors so women with estrogen positive tumors take aromatase inhibiting drugs after their breast cancer diagnosis. It would be wonderful to see women eating mushrooms to inhibit aromatase production instead of taking anastrazole or Arimidex.

COME ON RESEARCHERS—-THIS LOOKS AWESOME!